Yesterday a Bartender — Today a Mixologist.
However subtle, there’s a difference.
It may be subtle, but there’s a difference.
With the foodie explosion over the past 15 or 20 years, the long-respected profession of bartender has become extinct. To be fair, not entirely…they’ve been replaced by “mixologists.”
If you believe what you read on the internet, a mixologist “studies and helps to evolve the fiel…
